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Souffle Pancake
Souffle Pancake

Before you jump to Souffle Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to souffle pancake recipe. To cook souffle pancake you only need 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Souffle Pancake:
  1. Provide Egg
  2. Prepare Granulated Sugar
  3. Prepare Milk
  4. You need Vegetable oil
  5. Provide All purpose Flour
  6. Provide Baking Powder
  7. Provide Salt
  8. Take Vanilla Paste
Steps to make Souffle Pancake:
  1. Split Egg yolk and Egg white
  2. Whisk the 5g (1 tsp) Sugar with the Egg yolk
  3. Add the Milk and Oil in 3 increments while mixing
  4. Sieve the Flour and Baking powder and mix well
  5. Add the Salt and Vanilla Paste and mix well
  6. Whisk the Egg white until formy
  7. Add half of Sugar and whisk until Sugar is desolved
  8. Add the remaining of Sugar and whisk until stiff peaks form
  9. Add the Meringue to the batter in 3 increments and mix gently
  10. Preheat Pan on very low heat
  11. Grease the pan slightly with Vegetable oil
  12. Pour batter into pancake shape (x3). Put lid on to maintain heat
  13. Flip when bottom side is coloured

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