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Beef Stew (v2.0)
Beef Stew (v2.0)

Before you jump to Beef Stew (v2.0) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

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A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef stew (v2.0) recipe. To make beef stew (v2.0) you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beef Stew (v2.0):
  1. Provide (2.5) Lbs Top or Bottom Round Roast
  2. You need (10-15) Baby Potatoes
  3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. You need Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Prepare Fresh Thyme
  7. You need Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Take (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Get (2) Tbsp Flour
  12. Prepare Whole Bottle Red Wine
  13. Take Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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