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Bottom Round Steak
Bottom Round Steak

Before you jump to Bottom Round Steak recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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One of the most popular snacks is natural yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bottom round steak recipe. To cook bottom round steak you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Bottom Round Steak:
  1. You need 2-3/4 pound bottom round steak
  2. Get 1/4 teaspoon thyme
  3. Use 1 teaspoon onion powder
  4. Use 1-1/2 teaspoon Adolfs meat tenderizer
  5. You need 1 teaspoon ground black pepper
  6. Get 1/2 teaspoon coarse pink Himalayan salt
  7. Use 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. You need 1/4 cup beef broth
Steps to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

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