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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few modest changes can positively impact daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roast beef sliders recipe. To make roast beef sliders you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Roast Beef Sliders:
  1. Get Olive Oil, for browning
  2. Take 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Prepare 2 Bottom Round Roasts
  4. Take Salt and Pepper, for taste
  5. Prepare 2 cans Beef Broth
  6. You need 2 cans Canned Cream of Mushroom Soup
  7. Use 4 tbsp Herbs de Provence
  8. Take 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Get 48 Slider Rolls
Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

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