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Persian  kebab kubideh with  rice (Chelow kebab)
Persian  kebab kubideh with  rice (Chelow kebab)

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We hope you got insight from reading it, now let’s go back to persian  kebab kubideh with  rice (chelow kebab) recipe. You can cook persian  kebab kubideh with  rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Persian  kebab kubideh with  rice (Chelow kebab):
  1. Get 600 g ground lamb
  2. Get 400 g ground beef
  3. Provide 1 large onion
  4. Use 1 bunch cherry tomatoes
  5. You need 4-5 potatoes
  6. Take 4-5 red-yellow bell peppers
  7. Take 1/2 lime juice
  8. You need 1 tbsp. salt
  9. Provide 1/2 tsp black pepper powder
  10. You need Flat bread
  11. Get Sumac
  12. Get Wooden or metal skewers
  13. Use Ingredients for minty sauce
  14. Use Handful fresh leaves of mint and coriander
  15. Get 3 tbsp Green yogurt
  16. Take 1 small bell pepper
  17. Use Salt as desired
Steps to make Persian  kebab kubideh with  rice (Chelow kebab):
  1. Grind finely the meat 2-3 times. Set aside.
  2. Grate the onion and remove the juice.
  3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
  4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
  5. And for sauce you need to blend all ingredients in a blender.
  13. Ingredients

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