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Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to azerbaijani fruit soup (ash-e meveh) recipe. To cook azerbaijani fruit soup (ash-e meveh) you need 15 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Azerbaijani fruit soup (Ash-e Meveh):
  1. Take 1/2 cup rice
  2. Prepare 1/3 cup cooked yellow split peas
  3. Take 1/4 cup sugar
  4. Prepare 1/4 cup vinegar
  5. Use 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Prepare Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Prepare Vegetable oil
  12. Prepare For meatballs
  13. Use 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Provide to taste Salt and pepper
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

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