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Before you jump to Sheekh kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
You can get results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sheekh kebab recipe. You can cook sheekh kebab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheekh kebab:
- Prepare 2 teaspoons (6 g) whole black peppercorns
- Use 1 1/2 teaspoons (4 g) whole coriander seed
- Use 1 teaspoon (4 g) whole cumin seed
- Provide 2 or (1g) whole cloves
- Take 2 whole bay leaves
- Use 2 teaspoons (8 g) sweet paprika
- You need 1/2 teaspoon (2 g) cayenne pepper
- You need 3 teaspoons (12 g) kosher salt
- Prepare 1 teaspoon (4 g) amchur powder
- You need 1 medium red onion, roughly chopped
- You need 2 cups loosely packed fresh cilantro leaves
- Use 4 medium cloves garlic, roughly chopped
- Provide 1 1/2 tablespoons grated fresh ginger, roughly chopped
- Prepare 1-4 green Thai bird chilies, stems removed (to taste; they are very spicy)
- Get 1 1/2 teaspoons or (about 1/4 ounce; 7g) sugar
- Prepare 2 pounds (1 kg) ground lamb
Steps to make Sheekh kebab:
- Toast peppercorns, coriander, cumin, and cloves, bay leaves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder and grind to a fine powder. Transfer to the bowl of a food processor.
- Add remaining ingredients to bowl of food processor and process until a fine paste has formed, about 30 seconds. Squeeze gently over sink to remove excess liquid. The remaining mixture should be dry enough to crumble when picked up.
- Combine ground lamb with everything and massage with your hands until completely homogeneous and slightly tacky. let mixture rest, covered, in the refrigerator for several hours or up to 1 day.
- Divide mixture into 12 even portions of about 3 ounces each. Roll into cylinders about 6 inches long and 3/4 inch wide and thread onto metal or bamboo skewers.
- Take a pan pour oil and place the skewers. Turn frequently. Take a bowl add charcoal and hot ghee. Place it in the middle of pan and cover it to give a charcoaly flavour. Voila it's ready
- Transfer to a serving platter and serve with shredded cabbage or Spicy Cabbage and Red Onion, cucumber, tomatoes, and lime wedges.
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