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Sig's Pizza from Turkey ( Lahmacun)
Sig's Pizza from Turkey ( Lahmacun)

Before you jump to Sig's Pizza from Turkey ( Lahmacun) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sig's pizza from turkey ( lahmacun) recipe. You can cook sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sig's Pizza from Turkey ( Lahmacun):
  1. You need the base
  2. Prepare 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
  3. Use 1 tsp fine sea salt or salt substitute
  4. Get 1/2 tsp fine granulated sugar
  5. Provide 1 tbsp good quality olive oil
  6. You need 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
  7. Prepare topping
  8. You need 1 bunch of fresh parsley or 1/2 bunch fresh coriander
  9. You need 1 large clove of garlic
  10. Provide 200 grams onion, chopped
  11. Provide 1 medium tomato
  12. Take 1 green or 1/2 red chilli
  13. Provide 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
  14. Take 1 pinch fresh ground pepper
  15. Prepare 1 1/2 tbsp tomato paste
Steps to make Sig's Pizza from Turkey ( Lahmacun):
  1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
  2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
  3. Wrap into a damp clean cloth and chill for 30 minutes
  4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
  5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
  6. Peel the tomato and finely chopped it. Chop the chilli very finely.
  7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
  8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
  9. Add the lamb or tofu topping mix and spread over pizza base with your hands
  10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
  11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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