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#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

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#Safiha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

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#safiha recipe. You can have lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Get For making the flatbread:
  2. Prepare 1 kg all purpose flour
  3. Use 1/2 cup yoghurt
  4. Use 2 cups water
  5. Provide 2 tbps active dry yeast
  6. Prepare 1 tbsp sugar
  7. You need 1/2 tsp salt
  8. You need 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Provide 500 g ground lamb or beef
  11. Get 2 large onions finely chopped
  12. Take 3 large tomatoes finely diced
  13. Use 1 green chilli chopped finely
  14. Prepare 1/2 tsp black pepper
  15. You need 1/2 tsp salt
Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

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#Safiha recipe useful please share it to your close friends or family, thank you and good luck.