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Before you jump to Yummy and easy Kabab Koobede recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to yummy and easy kabab koobede recipe. You can have yummy and easy kabab koobede using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Yummy and easy Kabab Koobede:
- Get 500 g ground lamb, or ground beef
- Use 1 egg, beaten
- You need 2 onions, grated
- Use 1 clove garlic, crushed
- Get 4 small tomatoes
- Use black pepper to taste
- Prepare salt to taste
Instructions to make Yummy and easy Kabab Koobede:
- Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night.
- To do the Kabab:
- Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers.
- Slide the tomatoes onto a skewer.
- Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste.
- When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread.
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