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Before you jump to Saucy Cherry Pig In A Poke recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got insight from reading it, now let’s go back to saucy cherry pig in a poke recipe. To make saucy cherry pig in a poke you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Saucy Cherry Pig In A Poke:
- Get tangy cherry sauce
- Take 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- Get 2/3 cup red wine vinegar
- You need 4 tbsp cherry preserves
- Prepare 1 Zest & juice of 1 large lemon
- You need 1 Zest & juice of 1 large orange
- You need 1 tbsp brown sugar
- Provide 1 tbsp cornstarch
- Prepare 1/3 cup black cherry soda
- Provide sandwich
- You need 4 center cut boneless pork chops
- Provide 1 salt & pepper to taste
- Take 4 sandwich buns, toasted
- Provide 1 Creamy cole slaw
- Use 1 Crispy onion strings
Instructions to make Saucy Cherry Pig In A Poke:
- In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
- Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
- Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
- If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
- Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
- A great summertime meal!
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