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Before you jump to Greek Style Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to greek style breakfast sausage recipe. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Greek Style Breakfast Sausage:
- Take 1 lb Ground pork, unseasoned
- Take 1 lb Ground lamb
- Get 1 tbsp Salt
- Use 1 tsp Oregano
- Get 1 tsp Ground corriander
- Take 1 tsp Fennel seed
- Provide 4 clove Garlic, minced (about 1 Tablespoon)
- Prepare 1/2 tsp Fresh ground black pepper
- Get 1/4 tsp Cayenne pepper
- Provide 2 each Zest of 2 oranges, finely grated
- Use 1/4 cup Ice water
Steps to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
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