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Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

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We hope you got insight from reading it, now let’s go back to spaghetti and lamb bolognese recipe. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti and Lamb Bolognese:
  1. You need 24 oz favorite marinara (1 jar)
  2. Take 1 lb ground lamb
  3. Prepare 2 large onion, finely chopped
  4. Provide 1 lb angel hair pasta
  5. Get 1 tsp salt (to taste)
  6. Use 1/4 tsp black pepper (to taste)
  7. Prepare 1/2 tsp garlic powder (to taste)
Steps to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

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