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Meatballs and brown gravy
Meatballs and brown gravy

Before you jump to Meatballs and brown gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to meatballs and brown gravy recipe. To make meatballs and brown gravy you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Meatballs and brown gravy:
  1. Get 1/2 lb ground lamb
  2. Provide 1/2 lb ground turkey
  3. Take 1 black pepper
  4. Use 3/4 cup bread crumbs
  5. Provide 2 eggs
  6. Get 3 tbsp olive oil
  7. Take tbsp all-purpose flour
  8. Provide 1 small onion minced
  9. Get 3 clove of garlic minced
  10. You need 1 salt
  11. Prepare 2 cup water
Steps to make Meatballs and brown gravy:
  1. Mix 2 eggs and bread crumb in a bowl together with a fork
  2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
  3. And chopped garlic and onion to mix
  4. shape mixture into balls and place in hot oil
  5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
  6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
  7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

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