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We hope you got insight from reading it, now let’s go back to beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. To make beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Prepare 2 pounds ground beef
- You need 2 pounds ground lamb
- Provide 2 sweet onions
- Take 2 full cloves of garlic
- Get 6-8 russet potatoes
- Provide 4 buns (sesame or kaiser recommended)
- Take 1 bottle 1000 Island Dressing
- Get to taste Creamy horeseradish
- Use to taste Coarse ground kosher salt
- Get to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- You need 2 cups oil
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
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