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Grape Leaves
Grape Leaves

Before you jump to Grape Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to grape leaves recipe. To cook grape leaves you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Grape Leaves:
  1. Provide 100 grape leaves (fresh is good, Orlando jar brand is good)
  2. Use 1 cup rice (Uncle Bens uncooked)
  3. Provide 2 pounds ground lamb
  4. Use 1 stick soften butter
  5. Provide to taste pepper
  6. Prepare to taste allspice
  7. Get 2 tsp salt
  8. Get 1 lemon juice in mixture
  9. Provide 3 Tbl chicken bouillon (Lisa Marie chicken soup base)
  10. Take 1 lemon juice squeezed over at the end of cooking
Instructions to make Grape Leaves:
  1. Wash grape leaves and cut stems off.
  2. Mix lamb, spices, rice, spices and lemon.
  3. Add soft butter and mix.
  4. Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
  5. Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
  6. In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
  7. Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
  8. Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
  9. I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!

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