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Before you jump to Greek Burgers w/yogurt sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Greek Burgers w/yogurt sauce:
- Take Patty Mix
- Take 1 lb ground lamb *or lean ground beef
- You need 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Use 2 cloves garlic, minced
- Take 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Get 1 egg yolk
- You need 1/2 teaspoon cayenne
- Take Yogurt Sauce
- Provide 3/4 cup plain Greek yogurt
- Take 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Provide 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Provide 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- You need Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Prepare Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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