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Before you jump to Moroccan Lamb Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to moroccan lamb meatballs recipe. To make moroccan lamb meatballs you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Use 3 tbsp panko
- Prepare 2 tsp coriander
- Provide 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Provide 1.5 tsp pepper
- Provide 1 egg
- Take 28 oz crushed tomatoes
- Provide Feta
- Provide Pistachios
- Provide 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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