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Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Before you jump to Lamb and Beef Noodle Casserole recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lamb and beef noodle casserole recipe. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lamb and Beef Noodle Casserole:
  1. Get Sauce
  2. Prepare 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Use 1 pound ground lamb
  5. Use 1 cup sour cream
  6. Get 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Provide 1/4 cup chopped chives
  9. Get 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1/4 cup chopped shallots
  12. Use To taste salt
  13. You need To taste ground black pepper
  14. Provide 12 ounces English peas
  15. You need 1/3 cup chopped bread and butter pickles
  16. You need 1 medium sized dill pickle chopped
  17. Provide Pasta
  18. Take 12 ounces wide egg noodles
  19. Provide As needed water to boil pasta
  20. You need 2 teaspoon salt for boiling water and pasta
  21. Get 2 tablespoons extra virgin olive oil for boiling pasta
  22. You need Topping
  23. Take 1/2 stick butter
  24. Prepare 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

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