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Before you jump to Egg n potato sandwich recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg n potato sandwich recipe. You can cook egg n potato sandwich using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Egg n potato sandwich:
- Get 12 slices bread
- Use 2 boiled eggs
- Use 2 boiled potatoes
- Provide to taste Pepper
- You need to taste Salt
- Take 1/4 tsp chilli garlic dip
- Use 2 tbsp thousand island dressing
Steps to make Egg n potato sandwich:
- In a big bowl mash boiled potatoes n eggs using a fork. Add salt n pepper to taste. Then add thousand islands dressing n chilli garlic dip. Mix all well.
- Trim the edges of the breads. Take 6 slices n spread 1 tbsp of the filling on each.
- Cover the sandwiches with the rest of the 6 slices n serve.(you can also use small lettuce leaves along with the filling.)
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