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Before you jump to Stuffed rolled potatoe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed rolled potatoe recipe. To cook stuffed rolled potatoe you only need 13 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed rolled potatoe:
- Prepare 10 medium pieces of cooked potatoe
- Provide 1/4 kilo of minced chicken
- Get 1 onion
- Use 4 Gloves of garlic n slit slice of ginger ground to make paste
- Get 1 scotch bonnet
- Prepare 1 tsp oregano
- Use 1 tsp coriander
- Prepare 1 tsp rosemarry
- You need Oil for frying
- Take 1 tsp thousand island dressing for garnish
- You need sheet Lettuse
- Get Red n white cabbage
- Take Thousand island salad dressing
Instructions to make Stuffed rolled potatoe:
- Mash the pototoe well and make a round balls
- Meanwhile add the minced chicken to a pan with the onions
- Add the garlic-ginger paste
- Add the oregano and rosemarry stir vigorously
- Add water to let cooke until tender
- Add seasoning
- Simmer all moist absorbed
- Set aside to cool completly
- Roll out the potatoe witha roller in a clean washed poly bag or cling pin
- Add the prepared chicken and roll over gradually while u cut the edges to make a correct straight line
- Allow to rest in a freezer for about 20-30min
- Remove n bring to room temp for 5min
- Dust flour or cornflour then add to egg and fry in a low heat to fry evenly.
- For the lettuse wrap; Arrange the cabbages ina lettuse sheet add the chicken
- Roll it over n divide the middle
- Use a toothpics to stick the potatoe
- As liquid is the base in plating
- Enjoy with cold drinks
- Serve hot
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