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Coconut Shrimp
Coconut Shrimp

Before you jump to Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to coconut shrimp recipe. You can have coconut shrimp using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Coconut Shrimp:
  1. You need shrimp Fresh : De - veined !!!
  2. Take Breadcrumbs shrimp : Enough to coat the
  3. Use 1/2 cup Buttermilk :
  4. You need Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
  5. Use Salt
  6. Provide to fry Oil
  7. Take Marinara Thousand Island dressing sauce or - dipping
Steps to make Coconut Shrimp:
  1. Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
  2. The next and almost final step is the batter
  3. I left the tails on for the look :)
  4. Mix some salt into the breadcrumbs
  5. Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
  6. I pressed the flakes on to the shrimp, so I got a thick coating of flakes
  7. Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
  8. If it's too high it will quickly burn the flakes, and you don't want that
  9. So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
  10. I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
  11. Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
  12. I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine

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