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Before you jump to Grilled Sandwich- Roasted Capsicum and Paneer recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to grilled sandwich- roasted capsicum and paneer recipe. You can cook grilled sandwich- roasted capsicum and paneer using 14 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Grilled Sandwich- Roasted Capsicum and Paneer:
- Use 1 Milk . L
- You need 1 Tbsp vinegar lemon Fruit / juice of 1 .
- You need Sandwich Filling :
- Get 1 capsicum . roasted [ Medium , cut length wise
- Get 1 onion . [ Medium , thin slices
- Prepare 200 gms paneer About [ Fresh or store - bought , crumbled .
- Get 1 Tbsp Hung Curd Mayo thousand island [ Or or .
- Use 1 Tbsp Cheese cheese Spread [ grated processed .
- Prepare 1 Tbsp oregano .
- Use 1 Tbsp Chilly flakes [ Adjust qty when cooking for kids .
- Get to taste Salt pepper . and
- Prepare bread BrownWhite /.
- Provide Butter .
- Get 1 Tbsp oil .
Steps to make Grilled Sandwich- Roasted Capsicum and Paneer:
- To make paneer:
- Bring milk to boil,
- Add the vinegar/lemon juice.
- Wait till it curdles.
- Strain in a cheese cloth [Mulmal.
- Hang for a few min to allow water to seep out.
- Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry.
- Filling:
- Heat oil in a pan.
- Add the onion and capsicum.
- Let them sweat a little [do not over cook.
- Add the flakes, salt, pepper, oregano and paneer.
- Stir for a couple of min then take out in a bowl and let it cool for a few min.
- Once cooled, add hung curd/mayo and cheese spread.
- Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker.
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