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Before you jump to Tex's Pan-Fried Corned Beef Reuben 🐮🍞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Use 2 slice rye bread
- You need 135 grams corned beef (sliced)
- Get sauerkraut
- Provide Russian dressing, Thousand Island, or horseradish
- Prepare 2 slice cheese (preferably Swiss)
- Get 1 tbsp groundnut, rapeseed, or vegetable oil
- Prepare salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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