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Tex's Killer Oven-Baked Club Sub 🐷🐔🍞
Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

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We hope you got insight from reading it, now let’s go back to tex's killer oven-baked club sub 🐷🐔🍞 recipe. You can have tex's killer oven-baked club sub 🐷🐔🍞 using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
  1. You need 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
  2. You need to taste chunks of roast chicken 🍗
  3. You need to taste Swiss cheese (I'm using mature cheddar because I'm out
  4. Use 2-3 slices smoked bacon (optional) 🐖
  5. Take 3 slices Honey roast ham 🍖
  6. Use to taste torn lettuce (your preference, I'm using iceberg) 🍈
  7. Use 1 sliced or chopped (deseeded) vine ripened tomato 🍅
  8. You need to taste Thousand Island dressing
  9. Get to taste sea salt and ground black pepper to season
  10. Take to taste torn fresh flat leaf parsley (optional)
  11. You need to taste smoked paprika (optional)
Instructions to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
  1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
  3. Cut the bacon (if using) into chunks with scissors and allow to cool
  4. Get your other ingredients ready to go
  6. Deseed the tomato and roughly chop
  8. Thinly slice your cheese
  9. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
  10. Preheat the oven to a high heat
  11. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
  12. Add the bacon
  13. Add the chicken then cover with cheese and a few chunks of tomato
  15. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
  16. Add some more cheese, season again, and skewer the bread closed 🍢
  18. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
  19. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
  20. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
  21. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips

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