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Creamy Spicy Cajun Baby Potatoes
Creamy Spicy Cajun Baby Potatoes

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy spicy cajun baby potatoes recipe. You can have creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Spicy Cajun Baby Potatoes:
  1. You need 250 gms or 10 - 12 Baby Potatoes
  2. Prepare 1/2 Cup Thousand Island Dressing or eggless mayonnaise
  3. You need 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
  4. Use 1 tablespoon finely chopped onions
  5. Use 1/2 teaspoon lemon juice
  6. Take 1/2 teaspoon Red Chilli Powder or as per the taste
  7. You need 1 Pinch Pepper Powder
  8. Prepare 1/4 teaspoon Salt or to Taste
  9. Prepare 1 cup Olive Oil for shallow Frying
  10. Take For the garnish
  11. Get 1/2 teaspoon chilli flakes
  12. Provide 1 teaspoon cilantro leaves
  13. Take Homemade Cajun mix spice recipe
  14. Get Ingredients
  15. Take 1 teaspoon salt
  16. Prepare 1 teaspoon garlic powder
  17. Take 1/2 teaspoon paprika
  18. Prepare 1/2 teaspoon ground black pepper
  19. You need 1 teaspoon onion powder
  20. Get 1 teaspoon cayenne pepper
  21. Use 1 1/4 teaspoons dried oregano
  22. Prepare 1 1/4 teaspoons dried thyme
  23. Provide 1/2 teaspoon red chilli flakes
Instructions to make Creamy Spicy Cajun Baby Potatoes:
  1. Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
  2. Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
  3. Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
  4. Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
  5. In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
  6. Take out on a plate with a slotted spoon, to drain all excess oil.
  7. Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
  8. My tip - Potatoes and the dip can be served separately as per the choice.
  9. For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.

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