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Caramelized Schezwan Aaloo Masala Sandwich
Caramelized Schezwan Aaloo Masala Sandwich

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We hope you got insight from reading it, now let’s go back to caramelized schezwan aaloo masala sandwich recipe. You can have caramelized schezwan aaloo masala sandwich using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Caramelized Schezwan Aaloo Masala Sandwich:
  1. Provide 2 slice bread
  2. Prepare 1 boiled potato
  3. You need 1 green chilli
  4. You need 1 small bunch coriander
  5. Get 1/2 onion
  6. Take 2 tbsp grated mozarella
  7. You need 1 tbsp butter
  8. Provide 1 tsp sugar
  9. Use 1 tsp chat masala
  10. Prepare 1 tbsp thousand island dressing
  11. You need 1 tbsp schezwan sauce
Instructions to make Caramelized Schezwan Aaloo Masala Sandwich:
  1. Grate aaloo and cheese. In a chopper chop onion, coriander and green chilliy. Add it to grated potato, add salt and pepper along with thousand island dressing and schezwan sauce. Mix well and keep masala ready..
  2. Apply butter on slice of bread and apply this tangy masala. Load it with grated cheese. Sprinkle chat masala and chilli flakes. On hot tava add butter add ghee and sprinkle sugar granules over.
  3. Lay stuffed sandwich over it. Spread ghee and sugar on top. Cover and cook on slow flame until it's caramalised on both sides and the cheese starts melting.
  4. Enjoy this hot, crispy cheesy sandwich with garlic or green chutney..

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