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Spicy Hotdog Buns
Spicy Hotdog Buns

Before you jump to Spicy Hotdog Buns recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy hotdog buns recipe. To make spicy hotdog buns you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spicy Hotdog Buns:
  1. You need Large green chilies
  2. You need Hot dogs/sausages
  3. Prepare hot dog buns
  4. Use Mustard sauce
  5. You need chilli sauce
  6. You need thousand island sauce
  7. Prepare Mozzarella cheese shredded
  8. Provide to taste salt
  9. Use oil as required
Instructions to make Spicy Hotdog Buns:
  1. Cut the sausages into 2 portions, lengthwise. Cut the top and end of the green chilies and de-seed them. Sprinkle salt on them. The chilies must be almost equal in length to the sausages, not too small.
  2. Fill the center of the sausage with cheese and cover with the other half. Take a green chilli and fill it with the sausage. In a pan or grill, heat little oil and grill them till the chilli changes colour and cheese melts.
  3. Take a bun, cut it from the center, fill in with the chilli sausage and top it with chilli sauce, mustard and thousand island. Enjoy!

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