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Left over rice Stuffed Paratha
Left over rice Stuffed Paratha

Before you jump to Left over rice Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to left over rice stuffed paratha recipe. You can have left over rice stuffed paratha using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left over rice Stuffed Paratha:
  1. Prepare For Paratha:
  2. Use 3 bowls Wheat flour
  3. Prepare per taste Salt
  4. Provide As required Oil
  5. You need As required Water
  6. You need 1 tbsp Thousand Island cream
  7. You need For pulao:
  8. Get 1 cup Rice
  9. Provide 1 tbsp Oil for tadka
  10. Take 1 chopped onion
  11. Use 1 small Ginger
  12. You need 5 clove Garlic
  13. Take 1 Chopped Capsicum
  14. You need 1 Chopped Tomato
  15. Get per taste Salt
  16. Use 1 tbsp Turmeric powder
  17. Prepare 1 tbsp Red chilli powder
  18. Prepare 1 tbsp Garam masala
Instructions to make Left over rice Stuffed Paratha:
  1. First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it.
  2. For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water.
  3. For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it.
  4. Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides.
  5. Now apply thousands Island cream on it. Serve with Tomato sauce.

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