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Before you jump to Fish tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish tacos recipe. You can have fish tacos using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fish tacos:
- Prepare 3 lb basa fish or any white filayed fish
- Prepare 2 cup uncle bucks hot beer batter mix
- Use 1/2 cup beer
- Get 1 oil
- Provide 1 cabbage
- Get 1 Colby jack cheese
- Use 1 Lemon
- Prepare 1 pace picante sauce
- Use 1 thousand island dressing
- You need 1 corn tortillas
Instructions to make Fish tacos:
- put 1 to 2" of oil in a frying pan and heat
- cut fish into lil cubes
- mix beer batter mix with beer
- add fish to beer batter then put in hot oil till crisp
- shred cheese
- cut cabbage into small slices
- warm up corn tortillas
- add a smudge of thousands island dressing on the tortilla,add some cooked fish, squeeze a lil lemon on the fish, add cabbage and cheese, then put pace picante sauce and enjoy
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