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Before you jump to Chorizo & Chilli Roast Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chorizo & chilli roast potatoes recipe. You can cook chorizo & chilli roast potatoes using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chorizo & Chilli Roast Potatoes:
- Provide 500 grams Vivaldi or Charlotte Potatoes
- Prepare 250 grams Chorizo Spanish Sausage
- Provide 1 Red Chilli
- Use 1 Red, Yellow & Green Bell Peppers
- You need 1/3 Red Onion
- Prepare 1/2 Corgette
- You need 1 Jalapeno (optional)
- Use 300 grams Rice
- Provide 6 tbsp Olive Oil
- Take 1 Thousand Island Dressing
Instructions to make Chorizo & Chilli Roast Potatoes:
- Fill saucepan with water & Boil potatoes for 10 mins
- Preheat oven to No 5
- Drain potatoes then Cut in half, cut Chorizo into half inch pieces
- Chop chilli, Red onion, Corgette, Jalapeno & Peppers into small pieces
- Place all ingredients into baking tray then apply olive oil
- Cook for 40 mins on middle shelf, turning everything half way through
- When done sprinkle black pepper, salt & thousand island dressing. Yum.
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