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Before you jump to Reuben Dip recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to reuben dip recipe. To make reuben dip you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Reuben Dip:
- Get 8 oz package softened cream cheese
- Use 2 cup shredded swiss cheese
- Get 2 cup shredded and cooked corn beef
- You need 16 oz drained sauer kraut jar
- You need 1/4 cup thousand island dressing
Steps to make Reuben Dip:
- in a baking dish layer cooked corn beef and Sauer kraut. In another small bowl soften cream cheese by placing it in the microwave for 12 seconds, stir in Thousand island dressing, when well blended, pour over beef and Sauer kraut blend together, top with cheese and bake apx. 20 minutes until cooked throughly, I like my cheese a bit browned. serve with rye chips
- preheat oven 350
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