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Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to open faced rubin sandwich recipe. To make open faced rubin sandwich you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Open Faced Rubin Sandwich:
  1. Use 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. You need 1 sour kraut
  3. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. You need 1 thousand island dressing
  5. Get 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

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