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Before you jump to Ruben Sandwiches recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ruben sandwiches recipe. To make ruben sandwiches you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ruben Sandwiches:
- Take 2 lb pastrami sliced
- Prepare 1 can sauerkraut
- You need 1 packages swiss cheese
- You need 1 cup thousand island dressing
- Get 1 loaf rye bread (I use Russian)
- You need 1/4 stick butter
Instructions to make Ruben Sandwiches:
- On a low heated skillet, lay buttered slices of bread down, butter side down.
- Top each slice with pastrami sauerkraut and Thousand Island dressing.
- Then place a slice of Swiss cheese on each sandwich. Top with another slice of bread buttered on the outside.
- Turn up heat to medium/high. Grill sandwiches on one side until brown then carefully flip.
- Cook on each side until cheese is thoroughly melted and bread is golden brown.
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