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Dry Reuben Sandwiches
Dry Reuben Sandwiches

Before you jump to Dry Reuben Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry reuben sandwiches recipe. To cook dry reuben sandwiches you need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dry Reuben Sandwiches:
  1. Provide 1 loaf fresh thin sliced rye bread from bakery
  2. Use 1 Swiss cheese block or pre sliced swiss cheese
  3. Prepare 1/2 lb. Deli sliced cornedbeef
  4. Use 1 (14 oz.) can Silver Floss shredded sauerkraut
  5. Take 1 jar Thousand Island dressing
Instructions to make Dry Reuben Sandwiches:
  1. Preheat the oven, set it on broiler
  2. Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
  3. Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
  4. Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
  5. Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like.
  6. Put the meat and sauerkraut on the Bottom bread slice.
  7. Slice the block of cheese or add your presliced cheese to the sandwich.
  8. Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱
  9. Take the reubens out and flip them over and repeat the above step
  10. There you have it, beautiful Dry Reubens. No greasy bread!!
  11. Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄

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