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Reuben Loaf
Reuben Loaf

Before you jump to Reuben Loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to reuben loaf recipe. To make reuben loaf you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Reuben Loaf:
  1. Use 3 1/4 cup flour
  2. Provide 1 Tbs sugar
  3. Prepare 1 tsp salt
  4. Prepare 1 package yeast
  5. Provide 1 cup hot water (125-130 degrees)
  6. Provide 1 Tbs margaine, softened
  7. Get 1/4 cup thousand island dressing
  8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Provide 1/4 lb sliced swiss cheese
  10. Prepare 1 (8 ounce) can sauerkraut, well-drained
  11. Take 1 egg white, beaten
  12. Take Caraway seed, optional
Instructions to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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