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Before you jump to Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. To cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Get brine
- Take 5 frenched pork chops
- Get 1 gallon boiling water
- Take 1 gallon ice
- Take 1 cup kosher salt
- Prepare 1 cup brown sugar
- Get 4 sprigs sage
- Use 10 clove garlic
- Get 1 quartered onion
- Get 2 carrots
- Use 2 stalks celery
- Get captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Provide 3 green apples
- Prepare 1 quart chicken stock
- Get 1 quart apple cider
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
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