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Big Mac sloppy joe
Big Mac sloppy joe

Before you jump to Big Mac sloppy joe recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to big mac sloppy joe recipe. To cook big mac sloppy joe you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Big Mac sloppy joe:
  1. Use 1 lb lean ground beef
  2. Take 1/4 cup mayo
  3. Use 3/4 cup Thousand Island dressing
  4. Get 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Provide 1/2 cup tangy dill pickles, diced
  7. You need 1 cup yellow onions, diced
  8. Prepare 1 cup cheddar cheese, shredded
  9. Use 4 large sesame seed hamburger buns
  10. Provide 1 cup iceberg lettuce, shredded
Instructions to make Big Mac sloppy joe:
  1. Preheat oven to 400F for toasting the buns. - Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. - Crumble the beef well as it cooks. - Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
  2. Add the mayo, Thousand Island dressing, salt and pepper to the pan. - Stir well until all of the ground beef is coated in the dressing. - Add the diced pickles and diced onions to the pan. - Stir well again and reduce heat to low. - Lay the hamburger buns in a single layer on a baking sheet.
  3. Place the baking sheet in the oven and bake until the buns are lightly toasted. 4-6 minutes. - Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat. - Spoon the ground beef mixture on to the bottom buns. - Sprinkle shredded lettuce on top of the meat and then cover with top bun. - Serve and enjoy!
  4. Ninja foodie- toast buns first
  5. Then brown hamburger and drain off any grease, and clean inter pot. (sauté mode)
  6. Add the meat,back pot,add salt, pepper, mayo, Thousand Island dressing, mix, add in onions, diced pickles and cheese, mix (use sauté mode)
  7. Serve on bun… add meat to the buns top with lettuce and add some more slice pickles.
  8. Notes- I had to substitute what was fine, my kids don’t like onions so this is what I used. And I was out of mayo so I used this. And everything still taste like a Big Mac. I made everything in the ninja foodie. I gave two different recipes on how to make this. Enjoy 😉 it’s definitely worth trying if you like Big Macs or sloppy joes.

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