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Root beer bbq sauce
Root beer bbq sauce

Before you jump to Root beer bbq sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to root beer bbq sauce recipe. To make root beer bbq sauce you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Root beer bbq sauce:
  1. You need 2 cups root beer
  2. Get 1 cup ketchup
  3. Take 1/3 cup brown sugar
  4. Prepare 2 tablespoons vinegar
  5. You need 2 tablespoons soy sauce (or 1 TBS)
  6. Take 1 teaspoons Onion powder
  7. Provide 2 teaspoon garlic powder
  8. Get 1 teaspoons pepper
Instructions to make Root beer bbq sauce:
  1. Put all ingredients in a sauce pan, give it a good mix with a silicone whisk
  2. Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,
  3. Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)
  4. Pour in a container and let cool….
  5. Use / or Restore in refrigerator in an airtight container…
  6. Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar… I used what I had… for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch.
  7. Root beer bbq sauce chicken

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