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Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Before you jump to Arroz con Gandules / Rice and Pigeon Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to arroz con gandules / rice and pigeon peas recipe. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. You need water
  2. You need yellow onion diced
  3. Prepare of olives with pimentos & juice
  4. Take recaito
  5. Provide sazon achiote
  6. You need fresh cilantro
  7. Provide long grain rice
  8. Take can Gandules
  9. Take garlic minced
  10. Prepare sofrito
  11. Prepare canola oil
  12. Get dry oregeno
  13. Get adobo
  14. Prepare salt
  15. Use black pepper
  16. Use tomato paste
  17. Take pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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