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Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท
Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท

Before you jump to Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to arroz con ganules ๐Ÿ‡ต๐Ÿ‡ท recipe. You can have arroz con ganules ๐Ÿ‡ต๐Ÿ‡ท using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท:
  1. Prepare medium grain rice (Goya)
  2. Take Pigeon Peas (El Jibarito)
  3. Get corn oil
  4. Get salt
  5. Use tomato sauce no salt added (hunt's)
  6. Prepare pork ribs (with or without bones)
  7. Take Vidalia onion
  8. Take Alcaparrado (Goya)
  9. Prepare garlic (to season)
  10. Get beef flavor bouillon (Maggi)
  11. You need shaker Adobo all purpose seasoning without peppers(season)
  12. Provide Sazรณn Lite Culantro y Achiote (Bohio)
  13. You need ham flavor concentrate (goya)
  14. You need Goya Recaito
  15. Provide Goya Sofrito
Instructions to make Arroz con Ganules ๐Ÿ‡ต๐Ÿ‡ท:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazรณn.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

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