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We hope you got insight from reading it, now let’s go back to variety of loaded baked potatoes π₯π₯π§π§π₯° recipe. To cook variety of loaded baked potatoes π₯π₯π§π§π₯° you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- Take 5-6 big potatoes
- Take 1 tbsp Oil
- Get to taste Salt
- You need For white sauce
- Provide 1 tbsp Flour
- You need 1 tbsp Butter
- Take 1/3 cup Milk
- You need Water as required
- Take to taste Salt and pepper
- Provide 1 tbsp Cream
- You need 1 tsp Garlic powder
- Provide 1/2 tsp Oregano
- Prepare For loading
- You need 2 Sausages(cut into small pieces)
- Provide 1/2 cup Corn
- Get 3 tbsp Butter
- You need Cheddder cheese crushed(1 cup)
- Provide 2-3 tbsp Sour cream
Steps to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
- Put it on baking dish and keep it in pre heated oven in 11/2 hour.
- Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
- Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
- Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
- Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
- In Another potato after add butter add cheese itβs called (butter and cheese potato)
- One more option is after add butter add sour cream.
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