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Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°
Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°

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We hope you got insight from reading it, now let’s go back to variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° recipe. To cook variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°:
  1. Take 5-6 big potatoes
  2. Take 1 tbsp Oil
  3. Get to taste Salt
  4. You need For white sauce
  5. Provide 1 tbsp Flour
  6. You need 1 tbsp Butter
  7. Take 1/3 cup Milk
  8. You need Water as required
  9. Take to taste Salt and pepper
  10. Provide 1 tbsp Cream
  11. You need 1 tsp Garlic powder
  12. Provide 1/2 tsp Oregano
  13. Prepare For loading
  14. You need 2 Sausages(cut into small pieces)
  15. Provide 1/2 cup Corn
  16. Get 3 tbsp Butter
  17. You need Cheddder cheese crushed(1 cup)
  18. Provide 2-3 tbsp Sour cream
Steps to make Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°:
  1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
  2. Put it on baking dish and keep it in pre heated oven in 11/2 hour.
  3. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
  4. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
  5. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
  6. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
  7. In Another potato after add butter add cheese it’s called (butter and cheese potato)
  8. One more option is after add butter add sour cream. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°

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