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Before you jump to Haitian légumes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to haitian légumes recipe. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Haitian légumes:
- You need Eggplants
- Get Carrots
- Get Cabbage
- Prepare Spinach
- Provide Pork or any meet of your choice
- Take Dungeness crab or any others of your choice
- Take Butter
- Take Salt
- You need Cloves
- Use Goya Adobo all purpose seasoning
- Prepare Maggi cube
- Get Virgin Oil
Steps to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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