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Before you jump to Chinese fried rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chinese fried rice recipe. You can cook chinese fried rice using 18 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chinese fried rice:
- Provide Basmati rice
- Take Carrot
- Take Celery
- Prepare Chopped beef
- Use Spring onion
- Provide Garlic
- Prepare Onion
- Prepare Pepper
- Provide Sweet yellow pepper
- You need Green pepper
- Use Kidney beans
- Prepare Sweet corn
- Prepare Sweet red pepper or tatashe
- You need Dark soy sauce
- You need Sesame oil
- You need Raw eggs
- Provide Sausages
- Use Maggi n salt
Steps to make Chinese fried rice:
- Boil ur rice n set aside. Chop ur veggies as seen in d pictures to ur desirable shapes get ur wok or pot add sesame oil put ur chopped fresh beef add little salt and keep stirring till it cooked and den a bit fried, take it out den put d empty pot on heat add sesame oil onion garlic and stir for a while den add ur pepper and all chopped veggies add soy sauce and stir fry. Do not fry for long cos d veggies are not supposed to b cooked. pour ur egg and scramble it on d other side den mix
- Wen it’s properly mixed add d chopped beef chunks and den d cold rice then salt and maggi
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