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Brats 'n Cheddar Pies
Brats 'n Cheddar Pies

Before you jump to Brats 'n Cheddar Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Begin with changing the lights. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to brats 'n cheddar pies recipe. To make brats 'n cheddar pies you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Brats 'n Cheddar Pies:
  1. Take For the filling
  2. Provide 4 bratwurst sausages
  3. Provide 2 red peppers, finely chopped
  4. You need 1 white onion, finely chopped
  5. Prepare 1/2 (400 g) can chopped plum tomatoes
  6. Get 150 g mature Cheddar cheese, grated
  7. Take 1 teaspoon garlic granules
  8. Provide 1-2 tablespoons English mustard powder
  9. Provide to taste salt and pepper
  10. Take For the hot crust pastry
  11. Take 400 g plain flour
  12. Use 80 g strong white plain flour
  13. Use 80 g unsalted butter
  14. Get 1 1/2 teaspoons salt
  15. Take 200 ml boiling water
  16. Prepare 100 g lard, melted
  17. Take 1 beaten egg for glazing
Instructions to make Brats 'n Cheddar Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
  2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
  4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
  6. Pop them in the oven and bake for 50 minutes.
  7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling.

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