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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to start as any. Naturally you shouldn’t confine this to only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Pickled Pig Trotters:
- You need 8 lbs split Pig trotters
- Get 1 Tbsp Badia Complete Seasoning
- Take 1 Tbsp Adobo Seasoning
- Use 1 Tbsp Don Sazon pork chop seasoning
- Prepare 2 Tbsp onion powder
- You need 16 garlic cloves lightly crushed
- Prepare 8 sterilized one quart canning jars with bands and lids
- Use Red food coloring (Optional)
- Take 1/4 cup pickling salt
- Take 16 dehydrated arbol chiles
- Provide 3 quarts white distilled vinegar
- Use 1 quart water
Instructions to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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