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Sausage n Mushroom Stars
Sausage n Mushroom Stars

Before you jump to Sausage n Mushroom Stars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sausage n mushroom stars recipe. You can cook sausage n mushroom stars using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Sausage n Mushroom Stars:
  1. Take 1 Kielbasa sausage
  2. You need 1 Cup portobello mushrooms baby , finely chopped
  3. Prepare 1 white onion
  4. Take 2 Cloves garlic
  5. You need To Taste salt
  6. Prepare To Taste pepper
  7. Use oil
  8. Provide 2 " 2 " 10 puff pastry squares , x size
  9. Take 1 Teaspoon oregano dried
  10. You need 1 Tablespoon worcestershire sauce
  11. Get 2 Tablespoons cream thick
Instructions to make Sausage n Mushroom Stars:
  1. Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop.
  2. Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way).
  3. In a pan, heat the oil.
  4. Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes.
  5. Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture.
  6. Add the oregano and cream. stir well.
  7. Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through.
  8. Add the cream, and stir. let the sauce thicken on a low flame.
  9. When done, let the mixture cool to room temperature.
  10. Place a spoonful of filling in the center of each square.
  11. Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape.
  12. Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden.
  13. Optional: you can brush an egg wash over the stars before putting them in the oven.
  14. Let the stars cool on a wire rack before serving.

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