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BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare BP's N'Orleans Shrimp n Grits:
  1. Provide for the shrimp
  2. Use 1 lb large shrimp, peeled, deveined
  3. Use 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Prepare 1 tbsp creole seasoning
  5. Provide 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Use 2 tsp black pepper
  8. Get 1 tsp dried thyme
  9. Prepare 1 tsp smoked paprika
  10. Provide 1/2 stick stick of butter
  11. Provide 2 tbsp extra virgin olive oil
  12. Use 2 stalks celery, chopped
  13. Take 1 jalapeno, diced
  14. Provide 1 bell pepper, diced
  15. Provide 1 small red onion, diced
  16. Take 3 clove garlic, minced
  17. You need for the grits
  18. You need 1 cup grits
  19. Use 1 cup water
  20. Take 1 cup milk
  21. Prepare 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Use 1 stick butter
  23. Take 1 1/2 cup grated sharp cheddar cheese
  24. Provide 1 tsp Creole seasoning
  25. Use 1 tsp blk pepper
  26. Use 1 tsp garlic powder
  27. Provide 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

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