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Shrimp-n-Sausage
Shrimp-n-Sausage

Before you jump to Shrimp-n-Sausage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp-n-sausage recipe. To cook shrimp-n-sausage you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp-n-Sausage:
  1. Take 1 1/2 lb shrimp, raw,deveined and shell removed
  2. You need 1 stick Eckridge Sausage sliced (or whatever you prefer)
  3. Take 1/2 head onion, sliced
  4. Prepare 1 tomato, sliced
  5. Get salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
  6. You need 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)
Instructions to make Shrimp-n-Sausage:
  1. Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
  2. Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
  3. Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
  4. Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.

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