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Before you jump to Shroom burger recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to shroom burger recipe. To cook shroom burger you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shroom burger:
- You need Half an Avocado
- Use 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Get 2 thick slices ๐ tomatoes
- You need 40 g Wild Rocket
- Use Pinch white and black sesame seeds
- Prepare 60 ml Homemade Teriyaki sauce see next recipe ๐
- Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- You need 1/4 peeled fresh Pineapple
- Use 30 gr Cucumber
- Prepare 30 gr red onion
- Take 30 gr red Pepper
- Get 5 gr sliced red ๐ถ chilli
- You need TT salt and pepper
- Get 2 leaves frilly lettuce
- Use 1 thick slices Aubergine brinjal
- Take Sunflower oil for deepfrying
Instructions to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine ๐ slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
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