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Shroom burger
Shroom burger

Before you jump to Shroom burger recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to shroom burger recipe. To cook shroom burger you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shroom burger:
  1. You need Half an Avocado
  2. Use 100 gr Exotic mushrooms (oyster, shemiji, brown)
  3. Get 2 thick slices ๐Ÿ… tomatoes
  4. You need 40 g Wild Rocket
  5. Use Pinch white and black sesame seeds
  6. Prepare 60 ml Homemade Teriyaki sauce see next recipe ๐Ÿ˜‰
  7. Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
  8. You need 1/4 peeled fresh Pineapple
  9. Use 30 gr Cucumber
  10. Prepare 30 gr red onion
  11. Take 30 gr red Pepper
  12. Get 5 gr sliced red ๐ŸŒถ chilli
  13. You need TT salt and pepper
  14. Get 2 leaves frilly lettuce
  15. Use 1 thick slices Aubergine brinjal
  16. Take Sunflower oil for deepfrying
Instructions to make Shroom burger:
  1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
  2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine ๐Ÿ† slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
  3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
  4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

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